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Zucchini Salad 5
6 small zucchini (about 1 1/4 lb., thinly sliced)
1/2 cup of green pepper
1/2 cup of diced celery
1/2 cup of diced onion
one 2 ounce jar of jar diced pimiento, drained
2/3 cup of vinegar
1/3 cup of vegetable oil
1/2 cup of sugar
3 tablespoons of white wine vinegar
1/2 teaspoon of salt
1/2 teaspoon of pepper |
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Combine zucchini, green pepper, celery, onion and pimiento in a medium bowl. Set aside. Combine remaining ingredients in a jar. Cover tightly and shake until well mixed. Pour marinade over vegetables; toss gently.
Cover and chill 8 hours or overnight. Serves 8.
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