Marinated Zucchini Salad
4 zucchini, thinly sliced
1 cup of mushrooms, thinly sliced
2 small cans of artichoke hearts, drained & sliced
2 small cans of bamboo shoots, drained
One 8 ounce bottle of Italian salad dressing
1 envelope of Original Hidden Valley Ranch dressing mixAdd all but dressings together in a large bowl. Mix together dressing and dressing mix. Pour over mixed ingredients. Marinate several hours or overnight. |
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