1 medium zucchini, peeled & sliced 1 large tomato, peeled & sliced 1 small cucumber, peeled & sliced 1/4 cup of chives, chopped 1 tablespoon of parsley, chopped 1 teaspoon of salt 1/4 teaspoon of pepper 2 tablespoons of salad oil 1 tablespoon of lemon juice 1 tablespoon of vinegar
Put all ingredients in a blender and chop at high speed until vegetables are chopped very fine. Shake before serving. Makes 2 to 3 cups.
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