| Chilled Cucumber Soup
2 cups of water
1 tablespoon of gelatin
1 cup of chicken stock
4 cucumbers, whirled smooth in blender
1 cup of sour cream
juice of 1 lemon
2 tablespoons of fresh dill, chopped fine
1 small onion, grated |
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Soften gelatin in water in a medium saucepan. Heat, stirring constantly until gelatin is dissolved and remove from heat. Add all other ingredients and chill. Soup should be slightly thick. Serve in clear dish over ice, top each serving with sour cream and a sprig of dill.
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