2 pounds of mushrooms 4 teaspoons of finely chopped onion 4 cups of milk 1 cup of evaporated milk 2 tablespoons of butter salt and white pepper to taste
Wash the mushrooms and whirl in blender until chopped fine. Place mushrooms and onions in top of double broiler, add milk and cook for 1 hour, stirring every 10 minutes. Add evaporated milk, butter and seasonings. Serve very hot. Garnish with sliced mushroom caps.
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