| Ditty's Hot Chili
2 pounds of lean ground beef
1 large onion
one 2 pound can of whole tomatoes
1 can of Old El Paso green chilies, chopped
1 jar of jalapeno sauce
1 package of Old El Paso chili seasoning
16 ounces of Progresso kidney beans
1 can of pinto beans |
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Brown the beef and onions, drain fat. Add 1 can of water and everything but the beans. (Caution: add 1/3 of the jalapeno sauce and then gradually 1 tablespoon at a time to test seasoning). Simmer for 2 hours.
Fifteen minutes before serving, add beans. Serve with Grated Cheddar cheese and chopped onions. French bread with peanut butter is good with this. It "cools" it down a little! |
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