5 Medium onions, sliced
3 tablespoons of butter
1 1/2 quarts of beef broth
1/2 teaspoon of salt (season to taste)
1/8 teaspoon of pepper (season to taste)
Cheese croutons

Sauté the onions in melted butter in a large saucepan. Cook slowly, stirring until golden, about 10 minutes. Blend in beef broth, salt and pepper. Bring to a boil, cover and simmer for 15 minutes. Pour soup into  soups. Float cheese crouton in each bowl. Makes 6 servings

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