| | Garbanzo Sandwich Spread One 15 ounce can of garbanzo beans, drained
1/4 cup of tahini
3 tablespoons of lemon juice
1 tablespoon of olive or salad oil
2 cloves garlic, quartered
1/4 teaspoon of paprika
1/2 cup of snipped parsley
One 2 ounce jar of diced pimento |
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In a blender container or food processor bowl combine the beans, tahini, juice, oil, garlic, paprika, and 1/4 teaspoon of salt. Cover, blend or process until smooth, scraping sides as necessary. Transfer to a bowl. Stir in parsley and pimiento. Cover, chill for 2 to 24 hours. Makes about 1 2/3 cups Serve for lunch on pita bread or bagels or as an appetizer. |
