Gazpacho 2
4 tomatoes
1 cucumber
1/2 cup of ice water
1/2 green pepper
1 - 2 cloves garlic
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of Worcestershire sauce
1/2 small onion, sliced
3 tablespoons of wine vinegar
Cut up vegetables and place in blender. Add other ingredients and blend on liquefy for 5 to 10 seconds. Set out dish of garnishes when serving soup.
Suggestions: croutons, chopped cucumber, onion, pepper, and hard boiled eggs. Serves 4
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