| Diner Goulash
2 pounds chuck or round steak, cut in cubes
1/4 cup shortening
1 cup onion
1 small garlic, minced
3/4 cup ketchup
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
Pepper to taste
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1 1/2 cups water
2 tablespoons flour
1/4 cup cold water
1 pk (8 oz) noodles |
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Instructions:
Brown first 4 ingredients. Combine and mix ketchup, brown sugar, salt paprika, pepper, dry mustard and Worcestershire sauce. Add mixture and 1 1/2 cup water to meat mixture. Simmer 2 to 2 1/2 hours. When meat is tender, mix flour and 1/4 cup cold water. Stir into meat mixture. Heat to boiling, stirring constantly. Boil 1 minute. Pour over hot cooked noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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