2 pounds chuck or round steak, cut in cubes 1/4 cup shortening 1 cup onion 1 small garlic, minced 3/4 cup ketchup 1 tablespoon brown sugar 2 teaspoons salt 2 teaspoons paprika Pepper to taste 1/2 teaspoon dry mustard 2 tablespoons Worcestershire sauce 1 1/2 cups water 2 tablespoons flour 1/4 cup cold water 1 pk (8 oz) noodles
Instructions:
Brown first 4 ingredients. Combine and mix ketchup, brown sugar, salt paprika, pepper, dry mustard and Worcestershire sauce. Add mixture and 1 1/2 cup water to meat mixture. Simmer 2 to 2 1/2 hours. When meat is tender, mix flour and 1/4 cup cold water. Stir into meat mixture. Heat to boiling, stirring constantly. Boil 1 minute. Pour over hot cooked noodles.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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