| Hearty Beef Stew / Goulash
2 pounds cut up stew meat
1 large Diced onion
3 Carrots 1/2 inch slices; up
1 pound Thickly sliced mushrooms
2 tablespoons Paprika
1 teaspoon Pepper
3/4 cup Ketchup
Oil |
|
Instructions:
Brown meat and sauté onions in oil. Add seasonings and ketchup and simmer covered over low heat for 1 hour. Add carrots and mushrooms and continue to simmer for 1 hour. Serve over thick noodles. Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 26, 98, converted by MM_Buster v2.0l. |
Basic-Recipes.com
|