| Quick Beef Goulash Stew
2 pounds of ground beef
1 cup of onion; chopped
2 cans (10 1/4 oz.) beef gravy
7 cups (two 28 oz. cans) tomatoes
2 cups of water
1/4 cup Worcestershire sauce
3 cups (two 10 oz. pkgs.) frozen
1 pk (8 oz.) egg noodles
Salt & pepper; to taste
Instructions:
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998 |
Basic-Recipes.com
| 
|