Goulash Recipes 1
| | Szededine Goulash
2 pounds of beef stew meat, cut in 1 inch pieces
1/4 cup of vegetable oil
2 cups of sliced onion
1 garlic clove, minced
1 teaspoon of salt
1 can (10 ounces) of tomato puree
1 cup of water
1 cup of dairy sour cream
2 teaspoons of paprika
2 teaspoons of caraway seed
1 can (16 ounces) of sauerkraut, rinsed and drained
2 tablespoons of snipped parsley
Brown beef in oil in a skillet. Add onion and garlic. Sauté about 5 minutes; drain off excess fat.
Add salt, tomato puree, and water. Put into a 2 1/2 quart casserole.
Bake, covered, at 325ºF. for 2 hours or until meat is tender, stirring occasionally. Remove cover. Stir in sour cream, paprika, caraway seed, and sauerkraut. Bake an additional 15 minutes or until heated through. Sprinkle with parsley. 8 servings |
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