| Hearty Vegetable Stew
2 medium onions, diced
1 clove garlic, crushed
2 cups of cabbage, finely grated
3 carrots, sliced
1 cup of tomato puree
1 beef or chicken stock cube
3 tablespoons of oil
1 bay leaf
1 tablespoon of oregano
1 quart of water
salt and pepper to taste
2 cups of medium egg noodles
1 pound of chicken necks or 3 soup bones, optional |
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Sauté onions and garlic in oil in skillet. Add all other ingredients to pot, except noodles. Cover and cook on LOW for 12 - 18 hours. Cook the noodles according to package directions and add to pot during the last half hour of cooking. Serves 6 - 8
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