| Jackie Kennedy's Boula Boula
3 cups of frozen peas, cooked
1/4 cup of liquid from peas
1 tablespoon of butter or margarine
1/4 teaspoon of salt
a dash of freshly ground black pepper
3 cups of canned green turtle soup or beef bouillon
1 1/2 cups of dry sherry
1/2 cup of heavy cream, whipped
Using an electric blender, puree peas with 1/4 cup of liquid from peas until very smooth.
Heat puree in medium saucepan, add butter, salt and pepper. Stir until butter melts.
Add green turtle soup and sherry, heat just to boiling point.
Ladle soup into serving cups and top each with a little plain whipped cream. If desired, quickly place cups under the broiler to lightly brown the cream. Makes 6 servings |
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