Soups > |
| | Pink Soup
one 46 ounce can of tomato juice
1 pint of sour cream or diet equivalent
2 lemons, only juice
2 tablespoons of sugar or equivalent
1 teaspoon of salt
1/4 teaspoon of pepper
1 bunch of scallions, green tops only, cut fine
2 cucumbers |  |
Peel cukes and dice. Chop scallions and mix all ingredients together. Store in refrigerator. Will keep for a week. Flavors even improve. Yield 3 quarts |
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