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| | Quick Potato Soup 1 quart of chicken stock 2 cups of potatoes, diced 1 quart of milk Salt, pepper, and onion salt to taste 1 tablespoon of butter Parsley flakes |
| Boil the diced potatoes in chicken broth until mush. Beat with an electric mixer for 2 to 3 minutes. add the milk, and heat. Do not boil. Add salt, pepper, onion salt, butter and parsley flakes. Serves 6 to 8 |
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