Quick New England Clam Chowder
12 Fresh Clams or dozen canned clams
4 cans of cream of potato soup
2 cans of milk
2 cans of clam broth ( from pot of steamed clams)
1 stick of butter
salt, pepper and paprika
Steam clams in large pot, until they open. Set aside. In another large pot combine the cream of potato soup, milk, and clam broth. Chop clams and add to the above. Add butter, cover and heat slowly for 1/2 hour. Season to taste. Absolutely delicious! |
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