| Pantry Barbecue
1 cup of chopped celery
1 cup of chopped onions
1 cup of catsup
1/4 cup of Worcestershire sauce
3 tablespoons of brown sugar
1 tablespoon of vinegar
1 12 cup of water
1 can of corned beef, broken into pieces
1 1/2 teaspoon of chili powder |
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Combine all ingredients, cook for 1 hour, stirring often. Add a little water if needed. Serve on hamburger buns. 12 servings.
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