| Pork BBQ Sandwiches
1 cup of catsup 1/4 cup of mustard 1/4 cup of horseradish 1/2 cup of cold water 4 cups of shredded, cooked pork 1/2 teaspoon of celery seed black pepper a pinch of red pepper 1/2 teaspoon of salt |
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Thoroughly blend all ingredients. Simmer for 10 minutes, serve on buns. 12 -15 servings
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