| Pork Chop Spread
3 center cut pork chops
3 hard cooked eggs
3 large pickles
2 stalks celery, finely chopped
salt & pepper to taste
3 tablespoons of mayonnaise |
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Boil the chops until tender, drain and cool. Remove bones from chops. Grind pork chops, eggs and pickles, stir in celery, salt & pepper. Add mayonnaise to moisten, adding more if necessary. 8 servings
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Basic-Recipes.com
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