| Salmon Burgers
1/2 cup of chopped onion
3/4 cup of butter or fat, melted
1 pound of can salmon, flaked
2 eggs, beaten
1/3 cup of dry bread crumbs
1/4 cup of chopped parsley
1 teaspoon of dry mustard
1/2 teaspoon of salt
1/2 cup of dry bread crumbs |
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Cook onion in butter until tender. add all remaining ingredients except 1/2 cup crumbs, mix well. Shape into 6 cakes, roll in crumbs. Fry cakes in hot oil. Fry at moderate heat until brown on both sides. Serve on buns with lemon wedges. 6 servings
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