| Club Sandwich Wraps
4 Uncooked bacon slices; diced
1/2 cup of chopped avocado
1/2 cup of chopped tomato, seeds removed
1/3 cup of finely chopped red onion
2 tablespoons of chopped fresh basil
1 teaspoon Fresh lime juice
Kosher salt and pepper to taste
1/4 pound Thinly sliced smoked turkey
1 cup of firmly packed chopped avocado
2 Flour tortillas |
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Heat a large non-stick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas, leaving at a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap. Converted by MC_Buster. Per serving: 490 Calories (kcal); 11g Total Fat; (19% calories from fat); 13g Protein; 85g Carbohydrate; 0mg Cholesterol; 697mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0016 Converted by MM_Buster v2.0n.
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