| Swiss Crabwiches
1/4 cup of almonds-slivered
1/4 cup of sour cream
1/4 cup of mayonnaise
1 teaspoon of dry mustard
1 teaspoon of lemon juice
1/4 teaspoon of garlic powder
1/8 teaspoon of pepper
1/8 teaspoon of ground nutmeg
1/4 pound of bacon-cooked, drained, crumbled
3/4 pound of crabmeat
6 Green onions with tops, sliced
2 cups of Swiss cheese shredded
4 Rolls-Kaiser or French
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Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown. 2 open faced sandwiches per person. Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 19, 1998
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