Down South Barbecue Sandwiches

2 Onions, sliced
4 to 5 lb pork or beef roast
5 to 6 whole cloves
2 cups of water
16 ounces of barbecue sauce

Slice one onion and put half in bottom of crock-pot. Add meat and all other ingredients with remaining half of onion on top. Cover and cook 8 to 12 hours on low. Remove bone and fat from meat. Cut meat in chunks and put back in crock-pot. Cover with remaining 1/2 chopped onion and 16 ounce barbecue sauce. Cover and cook 2 or 3 hours on high or 4 to 6 hours on low, stirring occasionally. Serve on large hamburger buns.

Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" <diane@keyway.net> on Nov 17, 1997 (From Crock-Pot)