| Steak and Pepper Melt
1 tablespoon of margarine or butter
2 Red bell pepper rings
2 Green bell pepper rings
1 small onion; sliced, separated
2 Frozen sliced sandwich steaks
2 slices of Monterey Jack; 1-oz each
2 Kaiser rolls; split |
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Melt margarine in large skillet over medium heat. Add bell pepper and onion rings; cook and stir until crisp-tender. Remove vegetables from skillet, cook sandwich steaks as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted. Place steaks on bottom halves of rolls; top with pepper and onion rings and top halves of rolls. Makes 2 servings CALORIES: 510 SODIUM: 580MG CHOLESTEROL: 70MG FAT: 33G CARBOHYDRATE: 34G SAT: 13G From , a Pillsbury Classic Cookbook. Downloaded from Glens MM Recipe
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