| Totem burgers
2 pounds of ground beef
2 teaspoons of Accent
1 1/2 teaspoon of salt
1/4 teaspoon of pepper
8 slices of American cheese
8 hamburger buns |
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Break up meat with fork in mixing bowl, sprinkle with Accent, salt and pepper. Toss gently with fork to distribute seasonings, shape into 8 patties. Pan broil, broil or grill to desired doneness. Just before hamburgers are done, top with cheese. Butter each hamburger bun, cover bottom half with lettuce. Top with hamburger patty, spread with mustard. Top with onion and tomato slices, pickle relish and olive. 8 servings
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