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| Santa Fe Skillet Chili 1 to1 1/4 pounds of ground turkey
1 cup of chopped onion
1 teaspoon of bottled minced garlic
1 tablespoon of chili powder
1 tablespoon of ground cumin
1/4 to 1/2 teaspoon of ground red pepper
One 15 1/2 ounce can of chili beans in spicy sauce, undrained
One 14 1/2 ounce can of Mexican or chili style stewed or diced tomatoes, undrained
One 4 1/2 ounce can of chopped green chilies, undrained |
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Spray a large deep skillet with nonstick cooking spray. Cook turkey, onion and garlic over medium high heat, breaking meat apart with a wooden spoon. Sprinkle the chili powder, cumin and red pepper evenly over turkey mixture, cook and stir for 3 minutes or until turkey is no longer pink. Stir in beans, tomatoes with juice and chilies with liquid. Reduce the heat to medium, cover and simmer for 10 minutes, stirring occasionally. Ladle chili into bowls. Makes 4 servings |
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