| Tina's Hungarian Goulash
Chopped green onions
1 red onion, chopped
1 bell pepper, chopped
1 pound of lean ground beef
1 can of tomato paste
1 clove garlic, minced
3 teaspoons of chili seasoning or Hungarian paprika
One 16 ounce can of diced tomatoes
One 8 ounce can of tomato sauce
One 7 ounce package of rotini pasta |
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Sauté the onions and bell pepper in oil until tender. Add beef, garlic, chili seasoning or paprika. Cook until beef is browned. Add un-drained tomatoes and sauce and add tomato paste to taste starting with half a can. Cook pasta, drain and add to mixture. Cook on medium-high heat 8-10 minutes. Serves 4-6. Submitted by Tina T. Highland Falls, NY |
