| Hungarian Goulash 2
1 1/2 pounds of beef stew meat
2 tablespoons of oil
2 medium onions, chopped
2 tablespoons of flour
1 tablespoon of paprika
Dash ground thyme
One 1 pound can of tomatoes, drained, reserve liquid
One 8 ounce can of tomato sauce
3 beef bouillon cubes
1 clove garlic
1 stalk celery with leaves
1 bay leaf
1/4 cup of chopped parsley
Noodles
Poppy seeds |
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Brown the beef in hot oil. Add onions and cook until tender. Stir together flour, paprika and thyme. Stir into meat mixture. Add water to reserved tomato liquid to make 1 1/2 cups and add to meat. Add rest of ingredients except noodles and poppy seeds. Simmer, covered, for 1 1/2 hours or until meat is tender. Serve over hot noodles sprinkled with poppy seeds. Remove bay leaf and celery stalk before serving. |
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