|
| Garlic Soup
1 cup of garlic, peeled & minced
1 tablespoon of onion, chopped
2 tablespoons of Olive oil
2/3 cup of tomatoes
1 quart of stock
Pepper
Croutons
Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic & onion & sauté till soft. Do not brown. Add chopped tomatoes & stir in well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes. Add salt if desired. Serve with croutons.
|
|
|
|
