Vegetable Cheese Chowder
2 cups of water
one 10 3/4 ounce can of chicken broth, undiluted
1 cup of sliced carrots
1/2 cup of chopped onion
1 small clove garlic, minced
1/8 teaspoon of pepper
2 cups of coarsely chopped fresh broccoli
2 tablespoons of all purpose flour
1 1/2 cups of milk
1 1/2 cups ( 6 ounces) of shredded Swiss cheese
Combine the first 6 ingredients in a large saucepan. bring to a boil. Reduce heat; cover and simmer 10 minutes.
Add broccoli; cook 1 minute.
Combine flour and milk, stirring well. Add milk mixture to vegetable mixture. Cook over medium heat 10 minutes or until thickened and bubbly. Stir in cheese. Serve immediately. Yield 6 cups |
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