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Basic-Recipes.com > Holiday Recipes > Thanksgiving

Apple Prune Stuffing

1/2 cup of pitted prunes
1 tablespoon of lemon juice
chopped parsley
2 cups of dry bread crumbs
5 sour apples
1/2 teaspoon of poultry seasoning
1/4 cup of sugar
1/2 teaspoon of salt



Soak the prunes in cold water that just covers them for 1 hour. Add lemon juice, cook slowly for 20 minutes. Add sugar and cook for 5 minutes more. Drain off liquid. Peel, core and grate apples. Combine all ingredients. Mix well. Put into cavity of goose.


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