1/2 cup of sugar 2 tablespoons of butter or margarine 2 tablespoons of water 1 1/3 cup of semi sweet chocolate chips 2 eggs 2/3 cup of all purpose flour 1/4 teaspoon of baking soda 1/4 teaspoon of salt 1 teaspoon of vanilla extract 3/4 cup of chopped nuts (optional) Ice cream, any flavor
FUDGE SAUCE:
1 cup of semi sweet chocolate chips 1/2 cup of evaporated milk 1/4 cup of sugar 1 tablespoon of butter or margarine
Heat oven to 350ºF. Grease 9 inch pie plate. Combine sugar, butter and water in medium saucepan. Cook over medium heat stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips, stir until melted. Add eggs; beat with spoon until well blended. Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate. Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare Fudge Sauce. Top pie with scoops of ice cream and prepared sauce. Makes 8 to 10 servings.
To make Fudge Sauce: Combine all ingredients in medium microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth. About 1 1/2 cups sauce.
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