| THE BEST MASHED POTATOES
1 pound of Yukon Gold potatoes
1/2 cup of butter
2 cups of Parmesan cheese
1 cup of chopped fresh chives
1 1/2 cup of cream cheese
1/2 medium head garlic, peeled and minced
Salt and pepper to taste |
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Bring a pot of salted water to a boil. Add potatoes; cook until tender, but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt and pepper. Use a potato masher to mash until smooth, and serve.
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