1 pound of Yukon Gold potatoes 1/2 cup of butter 2 cups of Parmesan cheese 1 cup of chopped fresh chives 1 1/2 cup of cream cheese 1/2 medium head garlic, peeled and minced Salt and pepper to taste
Bring a pot of salted water to a boil. Add potatoes; cook until tender, but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt and pepper. Use a potato masher to mash until smooth, and serve.
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