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| SPICED PUMPKIN PIE
2 cups of pumpkin
1/2 cup of egg substitute
1/2 cup of brown sugar
1 tablespoon of pumpkin pie spice
12 fluid ounces of nonfat evaporated milk
one (9 inch) unbaked pie crust |
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Preheat oven to 350ºF. In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk. Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour or until a knife inserted in the middle comes out clean.
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