| Southern Candied Sweet Potatoes
2 cups of white sugar
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
Pinch salt
1/2 cup of butter
6 sweet potatoes, peeled and sliced
1 tablespoon of vanilla extract
In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together. Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. Sprinkle sugar mixture over the sweet potatoes and stir. Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges. Stir in vanilla, and serve. Complete list of Sweet Potato Recipes |
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