3 1/2 pounds of sweet potatoes 3/4 cup of brown sugar 1 orange, juiced and zested 1/3 cup of bourbon 1/4 cup of butter 1 teaspoon of pumpkin pie spice 2 cups of miniature marshmallows (optional)
Boil sweet potatoes until tender. Peel and mash until more or less lumpless. Add brown sugar, orange juice and rind, bourbon, butter or margarine, and pumpkin pie spice. Mix well. Spread in shallow dish (10 inch deep dish pie plate works well). Bake 30 minutes in a 350ºF. oven. Top with marshmallows and broil very briefly.
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