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Coolsavings_120x90minibuttons_9.14.06

CARROTS ALMONDINE

1 pound of  baby carrots
1/4 cup of golden raisins
1/4 cup of butter or margarine
3 tablespoons of honey
1 tablespoon of lemon juice
1/4 teaspoon of ground ginger
1/4 cup of sliced almonds

Cook carrots, covered in 1/2 inch boiling water for 8 minutes; drain. Turn carrots into a one quart baking dish. Stir in raisins, butter, honey, lemon and ginger. Bake uncovered at 375 degrees for 35 minutes; stir occasionally. Spoon into serving bowl. Sprinkle with almonds.
 

 


 
Coolsavings_120x90minibuttons_9.14.06

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