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| THANKSGIVING FEAST PUMPKIN BREAD
2 2/3 cup of sugar
2/3 cup of margarine (or butter), softened
4 eggs, beaten
1 pound of can pumpkin
2/3 cup of water
3 1/2 cups of flour
2 teaspoons of baking powder
1 1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2/3 cup of chopped walnuts (optional)
2/3 cup of chopped dates |
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Cream sugar and margarine until fluffy. Stir in eggs, pumpkin and water. Sift together dry ingredients. Gradually stir into pumpkin mixture. Add nuts and dates. Blend well. Pour into 2 greased loaf pans. Bake at 350ºF. for 1 1/2 hours - check sooner if springs back - it's done. |
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