
| THANKSGIVING PIE
one (9 inch) pie shell 1 can of crushed pineapple drained 1 package of lemon pie filling 2 bananas, sliced Whipped cream |
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Prepare lemon pie filling according to package directions. Drain pineapple well, mix into slightly cooled filling. Pour over bananas which have been arranged in the bottom of pie shell. Refrigerate until complete set, garnish with whip cream. |