2 eggs, beaten 1 can pumpkin 3/4 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of pumpkin pie spice 1/2 teaspoon of ginger 1/2 teaspoon of cloves 1 cup of evaporated milk 1 cup of chopped nuts
Preheat oven to 450ºF. Mix above ingredients in 1 slightly baked 9 inch pie shell. Top with 1 cup chopped nuts. Bake 15 minutes, then reduce heat to 350ºF. and bake 45 minutes.
Note: It says it will make 1 pie but I have found that it will really make 2 very easily and even those who do not normally like pumpkin pies will like this one.
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