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THANKSGIVING PUMPKIN PIE

2 eggs, beaten
1 can pumpkin
3/4 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of  pumpkin pie spice
1/2 teaspoon of ginger
1/2 teaspoon of cloves
1 cup of evaporated milk
1 cup of chopped nuts

Preheat oven to 450ºF.   Mix above ingredients in 1 slightly baked 9 inch pie shell. Top with 1 cup chopped nuts. Bake 15 minutes, then reduce heat to 350ºF. and bake 45 minutes.

Note: It says it will make 1 pie but I have found that it will really make 2 very easily and even those who do not normally like pumpkin pies will like this one.

 

 


 
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