| Thanksgiving Fruit
1 large can of sliced peaches
1 l large can of pineapple chunks
1 l large can of pear halves
1 large can of plums, pitted
1 large jar of red cherries
1 medium can of applesauce
1/2 cup of butter
3/4 cup of light brown sugar |
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Melt butter and applesauce with sugar. Set aside. Drain fruit and place in large casserole dish. Pour hot applesauce mixture over fruit. Bake 350ºF. until bubbly and browned (about 20 minutes. Sprinkle with cinnamon. |
