|
| Thanksgiving Pumpkin Cake
one 16 ounce can of pumpkin
3 eggs
3/4 cup of vegetable oil
1/2 cup of water
2 3/4 cups of flour
2 1/4 cups of sugar
1 1/2 teaspoon of baking soda
1 1/4 teaspoon of salt
3/4 teaspoon of nutmeg
1/2 teaspoon of cloves
1 1/2 teaspoon of cinnamon
1/2 cup of chopped nuts
1 cup of raisins, optional |
|
Beat together eggs, pumpkin, vegetable oil and water. Add dry ingredients. Mix well. Stir in chopped nuts. Bake in greased and floured tube pan for 1 hour or until done at 350ºF. |
Basic-Recipes.com
|