5 medium yellow squash or 2 packages of frozen squash 1/2 cup of chopped onion 1/4 cup of green pepper, chopped 1/2 cup of mayonnaise 1 teaspoon of sugar 1 teaspoon of salt 1/2 stick of margarine 1 cup of bread crumbs 1/2 cup of grated cheese
For fresh squash: Slice and boil just until tender. Drain Squash. In mixing bowl, add onion, green pepper, mayonnaise, sugar, salt and margarine to squash. Mix and pour into 3 quart casserole dish. Top with bread crumbs. Bake at 350ºF. for 30 minutes.
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