| Herbed Rice
2 tablespoons of vegetable oil
3 scallions, cleaned and chopped
2 tablespoons of parsley, chopped
2 tablespoons of dill, chopped
1 teaspoon of thyme
1 cup of rice
1 can of chicken broth
1 can of water |
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Heat the vegetable oil in a saucepan, add the scallions and sauté them for a few minutes without letting them brown, then add the rest of the ingredients and combine them well, bring to a boil and simmer for 20 minutes on low heat with the cover on. Turn off the heat and let stand for another 5 minutes. |
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