2 tablespoons of vegetable oil 3 scallions, cleaned and chopped 2 tablespoons of parsley, chopped 2 tablespoons of dill, chopped 1 teaspoon of thyme 1 cup of rice 1 can of chicken broth 1 can of water
Heat the vegetable oil in a saucepan, add the scallions and sauté them for a few minutes without letting them brown, then add the rest of the ingredients and combine them well, bring to a boil and simmer for 20 minutes on low heat with the cover on. Turn off the heat and let stand for another 5 minutes.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|