| Herbed Rice
2 tablespoons of vegetable oil 3 scallions, cleaned and chopped 2 tablespoons of parsley, chopped 2 tablespoons of dill, chopped 1 teaspoon of thyme 1 cup of rice 1 can of chicken broth 1 can of water |
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Heat the vegetable oil in a saucepan, add the scallions and sauté them for a few minutes without letting them brown, then add the rest of the ingredients and combine them well, bring to a boil and simmer for 20 minutes on low heat with the cover on. Turn off the heat and let stand for another 5 minutes. |