| Almond Rice Pilaf with Artichoke Hearts
1 package of Chicken Rice a Roni
1 jar of marinated artichoke
1 cup of mayonnaise
1 chopped green bell pepper
2 tablespoons of curry powder, or more to taste
Green onions
Green olives
Prepare rice-a-roni as directed on package. Add diced peppers, onions, olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even better the next day!
I sometimes make a main dish out of this by adding shrimp or turkey. NOTES : From: Kathy in CA Posted to brand-name-recipes by Meg Antczak on Apr 03, 1998
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