1 pound of shredded Mozzarella cheese 1 cup of grated Parmesan 1 cup of mayonnaise - (8 oz jar) 1 cup of artichoke hearts - (8 1/2 oz) drained, chopped Minced onions to taste
Mix ingredients together. Bake in casserole at 350ºF. for 20 to 30 minutes or in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour. Serve with broken up French bread or wheat crackers.
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