Vegetables > Artichokes >
| Artichoke Hearts Piquant
2 carrots, sliced
1/2 cup of water
2 tablespoons of salad oil
juice of 1 lemon
1 small bay leaf
1 teaspoon of salt
a dash of garlic salt
one 9 ounce package of frozen artichoke hearts
Put all ingredients except artichokes in a saucepan. Bring to a boil and boil for about 5 minutes. Add artichokes and cook until tender, 5 to 10 minutes. Drain and serve. Makes 4 servings |
|
|
|
|