one 9 ounce package of frozen artichoke hearts 1 medium head lettuce, shredded 1 cup of small raw cauliflowerets 1 large tomato, diced 1 tablespoon of chopped chives 2 large ripe olives, sliced 2 large stuffed olives, sliced 2 tablespoons of chopped dill pickle French dressing
Cook the artichokes as directed on package. Chill. Lightly toss vegetables, olives and pickle with dressing to moisten. Serve at once. Makes 6 servings
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|